press w Edinburgh

Restaurant des Artistes, Edinburgh. Chef Patron: Jérôme Henry, Creative Director: Isolde Nash. 2017 New Restaurant of the Year, Scottish Food Awards & Academy. Bar, Restaurant, Chef's Table Priva…

Japanese street food & sushi, served fresh daily on a colourful kaiten conveyor belt. Order hot dishes straight from the kitchen at the press of a button. All deliciously curated from our travels…

At The Cellar Door we are passionate about Scottish cuisine.