Sarti

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In 1992, the brothers Sandro and Piero Sarti with their good friend Gerry O'Donnell opened the first of their Fratelli Sarti and alimentari in Wellington Street, Glasgow. As soon as the restaurant opened its doors, it became the talking point of the city and the benchmark of many good restaurants today. The idea was easy Bring together the quality and simplicity of their Cucina Toscana from the mountains of Garfagnana and the wonderful Mediterranean seafood from Versilia and Liguria. Our...