Jacques' Table

Ogólne informacje

Jacques’ Table is a small ‘hidden’ restaurant off ering an alternative dining experience. Set in the little hamlet of Sinclairston in the heart of Ayrshire sits the converted ‘old’ school where Jacques and Sylvia have opened their home to people who would love to experience eating great food in a chilled atmosphere. They are also about bringing people together, creating a convivial atmosphere for people to relax and enjoy without the buttoned-up feel of some fi ne dining restaurants. You will not pay over the odds for fabulous food and, you bring your own wine! Authentic French food, made with passion and love is on off er, based on classical French concepts as well as the rural restaurants of France. They use fresh seasonal products that are locally sourced where possible; all served up within a private relaxed setting. Every mouthful is homemade from scratch including the yummy chocolate truffl es, petit fours and ice-cream! Jacques is French born and a classically trained chef with many years’ experience working in some of the best hotels in Paris as well as executive chef at the French Embassy, London. Now semi-retired with a lasting passion for creating scrumptious food, Jacques now runs this little ‘Supper Club’ with his partner Sylvia. Dinner: Four course dinner twice per month on the fi rst and third Fridays of each Month. £35.00pp Sunday Lunch: Off ered two Sundays in the Month. On promotional donation of £22.00pp Booking: To view Menus and learn more see our blog...