Diciannove Italian Restaurant

Ogólne informacje

We are passionate about ingredients and our Italian Head Chef Alessandro Bay will serve you fresh homemade bread and pasta made daily along with a 'Menus of Italy' series each month dedicated to a different region of the country. Enjoy a selection of fine wines by the carafe and bottle along with Wine Tastings hosted by our dedicated wine connoisseur. Our restaurant offers generous size booths and a private dining room and serves a seasonal menu of quality ingredients in dishes cooked by Alessandro who trained under Locatelli for ten years.