Brick Pizza

Ogólne informacje

Our pizza is made from slow-rising dough and is baked in a wood-burning brick oven. Our oven produces a heat of about 500 °c (930 °F ). The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded.