Tricolos

Ogólne informacje

In 1977 Mike, Dennis and Ronnie Jaconelli converted their families Ice Cream Parlour into one of the North’s finest pizza restaurants, its overwhelming success appealing to all ages and the formula as popular today as it was some thirty years ago. Today Tricolos continues its family business traditions under the directorship of John & Nicola Senior serving innovative Italian food in a friendly romantic setting. So why not take a magic carpet ride to old Italy, to the romantic charm of a Tuscan village set under Mediterranean stars?