Cardium Products
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Ogólne informacje
A new range of freakishly delicious and indulgent puds made purely from plants. Crammed full of fruits, nuts, coconut, natural nectars and cacao but free from dairy, gluten, soya, white sugar and artificial additives, these decadent desserts are designed to make people feel great, not guilty. Get your freak on with two exciting varieties: • The fantastically fruity Mango Fandango is a creamy vanilla posset with coconut blossom nectar, served with a golden layer of fresh passionfruit and Indian Alphonso mango coulis, all topped with chopped green pistachios. • The deliciously decadent Cocoa Loco is a silky, rich double chocolate ganache made with coconut milk and a special blend of cashew cream, sweetened with date syrup and finished with textured caramelised hazelnut clusters. Feel free to indulge in these wonderfully inspired desserts whether you are dairy-contrary, a soya avoider or just can’t stand the wheat: this is truly liberating food with absolutely no junk.