Trdelnik- tradycyjna receptura

Ogólne informacje

Trdelnik, owes its origin to Wallachians who moved in 14th to 17th century from Romania to the Lands of the Crown of Bohemia, bringing with them an old time recipe for this traditional pastry. According to the original formula unleavened dough was rolled on a cylinder of beech or oak wood called „trdlo“ (from which comes the word „trdelnik“) and baked over fire or charcoal until the sweet smell of trdelnik filled the whole room. To enhance its taste and flavour even more, the finished baked product was covered with nuts or plum jam.