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Zarpellon Spa

v. S. G. B. La Salle 6
36-060 Romano d'Ezzelino, Polska

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Ogólne informacje

In 1935 Giuseppe Zarpellon founded a dairy firm for the production of the typical local and national cheeses: Grana Padano, Montasio, Asiago, Provolone and butter. Today the "Zarpellon" is a firm with 120 employees, in a plant of 22 thousands square meters and an annual turnover of 100 millions of euro. It represents an international protagonist for the production and commercialization of butter and cheeses in Italy, Europe and transborder

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