AtayaCaffe

Ogólne informacje

Our Story Ataya is Senegalese tea. But it is much more than a drink: it is a way of meeting, of being together – a shared moment. A daily ritual best performed in the shade of a giant tree. Ataya can last as long as three hours. With the excuse of drinking all “three rounds,” the guests chat and relax as time flows lightly by. This ritual is for everyone – men, women and children (who get the third, lightest batch). This is the common thread that unites our stories: passing time together in harmony. Conviviality, so deeply rooted in us, is the gift we wish to give our guests. A piece of our native land transported to Berlin, Ataya is born of an encounter, a love story, a fusion of two cultures – Italy and Africa. Meet the protagonists: Bachir, a musician and composer from Senegal, passionate about good food and a connoisseur of the cuisine of his native land… and Elisabetta from Sardinia, a professional chef with fifteen years’ experience, who has made her passion her profession. We both hail from lands known throughout the world for their tradition of hospitality – a tradition we feel we represent. Through Ataya, we wish to celebrate the sun and the vitality of our native lands, through two things that make everyone’s heart beat fast – food and music. Ataya is a way of saying thanks – and paying homage to Berlin, which has allowed us to realize the dream we have carried in our hearts for so long. At Ataya, we try to make you feel at home. It’s like a living room, warm and...