Konditor & Cook

Ogólne informacje

Konditor & Cook, a double act of pastry chef & cook, or sweet & savoury food, is the brainchild of German born ‘Konditormeister’ Gerhard Jenne and was founded in 1993. There are six sites in central London. Each location has its own unique atmosphere and architectural character, but all provide fresh handmade food using high-quality ingredients. We take pride our original baking and consistent quality, using organic, free-range eggs and natural butter. Konditor & Cook is particularly well...