Savoir Faire

Ogólne informacje

This is neither a chain restaurant nor a franchise it is a family owned and run restaurant and has been in business since 1995. We cook all our food sauces bread pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it we don’t have it! We never use precooked food flavour enhancers or preservatives. We only use natural butter cholesterol free oils or olive oil. Our wine has been sourced from the best wine producing countries in the world and the wine list has been put together with care to offer the best value for money wines. The price you see is all you pay. There are no hidden charges and all the meals come with vegetables and a basket of freshly baked bread. We have no happy hour or buy one get one free. We try to give the highest quality food at the lowest possible price. There are very few restaurants that can make this claim. Bon Appetit! Irene and Max