Chez Jerome

Ogólne informacje

Fine wines partner the continental menu of award-winning chef Jerome Dehoux, with decadent Sunday lunches often accompanied by smooth live jazz. The eclectic Chez Jerome menu offers 2 and 3-course lunches, featuring corn-fed chicken roulade and seared salmon with chardonnay leek sauce. Flambéed crêpe suzette makes for a suitably Gallic conclusion. Try pork fillet with black pudding and stilton cream, or a juicy sirloin steak with brandy pepper sauce. Wicked crème brûlée and refreshing lime-lemon cheesecake are among indulgent desserts at Chez Jerome restaurant, while the wine list takes in some fine European and new world vintages. In a smart 15th-century building, exposed beams and stuccoed walls add to a rustic, informal atmosphere. Chez Jerome in Dunstable is a short walk from the centre of town on Church Street.