Kimchee

Ogólne informacje

Korean food has been eaten around the world for centuries and is becoming increasingly famous for its health benefits and great-tasting tapas style dishes - especially Kimchee. The most famous dish in Korean cuisine, Kimchee, is a spicy hot condiment made of fermented vegetables and a variety of seasonings, and traditionally accompanies every meal. Kimchee has a fantastic flavour and has gained a new following around the world. Korean cuisine is largely based on rice, noodles, tofu, vegetables and meat. A typical table will be packed full of different dishes which all complement each other. The Korean style is to share meals with several people and each dish incorporates rich seasonings and spices that taste even better when eaten all together. Koreans love to dine together – and their food reflects this. It should all be served and eaten at the same time to truly experience the mouth-watering flavours of this cuisine.