Verandah

Ogólne informacje

Thirty two years ago the Verandah introduced a new style of Indian restaurant to Scotland. Although this style was new it embodied the traditional cooking and foods of the Indian subcontinent. The curry dishes were delicious and subtle, the décor warm and welcoming, the atmosphere serene, the service courteous and friendly. By rejecting the red flock wallpaper and unbalanced hot curries for delicate delicious dishes in an atmosphere that is welcoming and relaxing. The Verandah broke with the conventional view of what made an Indian restaurant. The Verandah has created a dining experience that has proved difficult to rival or copy. Despite being awarded every major honour that a restaurant can receive, such as "Best Indian Restaurant" by Scottish Good Food Guide;"Restaurant of The Year" by M8, "Best In Britain" by National Restaurant Directory; "Best In Scotland" by Good Curry Guide; Les Routiers "Casserole Award", twelve years in a row; listed in Britain's Top Indian Restaurants By The Good Curry Guide and has continually received accolades from restaurant critics and other guide books. Despite all these awards and recognitions we value the compliments of countless customers including visiting personalities such as Clint Eastwood, Sir Cliff Richard and many others. The Verandah remains reassuringly top class. However, the intimacy of the service is never lost neither is the attention to detail, be it the fresh flowers on the table or the final hint of seasoning for a...