Bombay Tandoori Restaurant

Ogólne informacje

Established in 1990, Bombay Restaurant has developed an exceptional reputation in the local area as a premier dining venue for authentic Indian cuisine. Feedback from our diners attributes our success to exceptional taste, quality of food, and high standards of customer service. Our Restaurant is family run, built on a long-standing partnership between three friends, including the Head Chef and Restaurant Manager. All three partners have previously worked and gained experience at other successful Indian Restaurants and between them, they have accumulated over 110 years of experience in the retail catering business. Bombay is the largest Indian restaurant in Grays with capacity for up to one hundred diners. Our Restaurant is able to cater for every occasion, from romantic dinners, family meals, to celebratory functions. Being the largest Indian restaurant in Grays, we are able to host parties for large groups of guests with ease. Our Restaurant has a stunning interior with stylish décor. The lighting and water features within the venue creates a pleasant and relaxing ambience. Guests will immediately notice the fusion in style between the Restaurant’s Western features and Eastern character. Since its establishment in 1990, our restaurant has only ever had one Head Chef at the helm. This has meant that our Restaurant is able to deliver the same exceptional food to diners today as it did over 20 years ago when it began its journey. Our Head Chef, Nazim Uddin, has over 35...