The Plough Inn

Ogólne informacje

Giving Cobham back a special local house. Founded by four friends from Surrey, we are in the process of restoring The Plough Inn to its former glory with a sympathetic eclectic décor and a team from some of London’s top venues including Head Chef John Sparks from Mayfair’s Dunhill Club and General Manager Kasha Fitzmaurice from Davy’s in Borough, to bring fresh new house to Surrey. We have a passion for local produce and British quality and look forward to sharing this with you in a relaxed, social setting. Drinks are the heart of what we do and our bar kitchen will showcase fantastic British drinks along with pioneering cocktails. We look forward to welcoming you.